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"I'll call that a Vesper"

  • 1 min read

"Because of the bitter aftertaste?" "No. Because once you've tasted it, that's all you want to drink."

A twist on the iconic dry martini, Bond's Vesper Martini is simple to make, so open the bar and recreate the scene from Casino Royale (2006) at home. 


3 measures of Gordons
1 of vodka
half measure of Kina Lillet


    Shake over ice until well chilled in the Vesper Martini Cocktail Shaker. Served straight up, no ice, and garnish with a thin slice of lemon peel.

    Find the Vesper Martini and a host of Bond's favourite cocktails in the official James Bond cocktail book, Shaken